Vanilla flavoring is a popular raw material in confectionery, the production of beverages, ice cream, baked goods and desserts.
Liquid vanilla flavors
This FTNF (From the Name Fruit) quality natural vanilla liquid flavor is made from at least 95% authentic raw material. It is rich in warm, balsamic notes, reminiscent of natural vanilla beans, with noticeable brown tones. It is resistant to high temperatures and is suitable for demanding applications such as baking, creams, and ice cream.
WONF (With Other Natural Flavors) quality vanilla flavor retains the natural character of vanilla but is enriched with additional notes. This creamy, icy flavor combines the subtle sweetness of vanilla with the light, savory accent of natural vanilla bean and is recommended for use in dairy desserts and creams. The concentrated version, on the other hand, boasts a strong vanilla character with notes of anise and almond, giving it an intense, deep flavor profile.
WONF-quality dry vanilla flavor captures the character of vanilla extract with an intense touch of natural vanilla bean. It is used in luxurious desserts, chocolates, and refined baked goods.
Vanilla flavor powder
Powdered flavor variants facilitate dosing in applications requiring a dry form. The WONF-quality vanilla powder flavor retains a creamy, icy character with a subtle vanilla bean dryness. Other variants, on the other hand, boast intense milky-creamy notes, reminiscent of white chocolate.
In turn, powdered vanilla confectionery flavoring resembles the classic flavor of vanilla sugar and is recommended for cookies and yeast cakes.
Vanilla baking flavor offers a sweet, custard-like character with warm, spicy notes, making it a perfect addition to sponge cakes, muffins, and pound cakes.
For applications requiring an intense, concentrated fragrance, we recommend Concentrated Vanilla Flavor and Natural Vanilla Flavor , which convey a deep, strong vanilla profile with noticeable notes of anise and almond. They are perfect for luxury confectionery and high-quality ice creams and creams.
Masking aromas
Vanilla flavors are also used to mask undesirable notes in food products and dietary supplements. Vanilla masking flavor is a sweet, custardy composition with a delicate touch of coconut milk, perfectly harmonizing the flavor and aroma of functional products.
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