What Is Transglutaminase？
Transglutaminase is a naturally occurring enzyme, sometimes called “meat glue,” that forms stable bonds between proteins to improve texture, appearance, and consistency in foods like meat, cheese, yogurt, and baked goods. Produced by microbial fermentation, it acts as a binding agent, creating a more uniform product by joining smaller protein pieces. While it is generally recognized as safe by agencies like the FDA, its consumption has been investigated for potential links to celiac disease due to its interaction with gluten.
How it is used in food？
Binding Meat:
Small pieces of meat are bound together to create larger, uniform cuts, enhancing appearance and texture.
Dairy Products:
It’s used in yogurt and cheese to improve consistency and texture.
Baked Goods:
It helps to improve dough stability, elasticity, and volume in bread and other baked goods.
Other Applications:
Transglutaminase is also used in products like imitation crab meat, meatballs, and some dairy-based desserts.
| Product Name | Transglutaminase Powder |
| Specification | 100-1500u/g |
| Appearance | White Powder |
| EINECS No | 232-554-6 |
| CAS No | 80146-85-6 |
| Grade | Food Grade |
| Solubility | 100% Water Soluble |
| Quality | Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free |
| Certificate | Kosher, Halal, EU, USDA, HACCP, FSSC 22000, Organic,FDA,QS |
| Sample | 10-50g Sample For free |
| MOQ | 1kg |
| Application | Foods, Drinks and Candy |
| OEM Service | Private label and Customized package |
| Packaging | 1-5kg/25kg(aluminum foil bag/carton/cardboard drum) |
| Shelf life | 2 year,Available InBulk, Private Label/OEM, Individually Packaged Goods |
Benefits of Transglutaminase in Food Processing
- Improved Texture and Firmness:
Transglutaminase cross-links proteins, resulting in increased firmness, elasticity, and viscosity in various foods.
- Enhanced Water-Holding Capacity:
The enzyme improves the ability of proteins to retain water, which leads to juicier, more tender, and more stable food products.
- Ingredient Binding:
It effectively binds small pieces of meat, poultry, and seafood, creating uniform products and enabling the formation of new food combinations.
- Waste Reduction:
By creating value-added products from food scraps and by-products, transglutaminase helps minimize food waste.
- Novel Food Products:
It facilitates the creation of unique food structures, such as meat-based noodles, sausages without casings, and meat-vegetable pastas.
- Increased Shelf-Life:
By protecting lysine in proteins from certain chemical reactions, transglutaminase can help extend the shelf-life of food products.
- Nutritional Enhancement:
It can be used to cross-link proteins with complementary essential amino acids, potentially producing food proteins with a higher nutritional value.
Transglutaminase Applications
Food Industry Applications
- Meat and Seafood
Transglutaminase is used to bind protein pieces, creating a more cohesive and stable product, such as in surimi and processed meats.
- Dairy Products
It enhances the texture, gelation, and stability of products like yogurt and cheese by cross-linking milk proteins.
- Bakery Products
Transglutaminase improves the texture and stability of noodles, pasta, and other baked goods, helping them maintain their texture even after heat or acid treatment.
- Tofu and Plant-Based Alternatives
It creates tofu with improved consistency and a smoother texture, and can also enhance the properties of plant-based meat substitutes.
- Edible Films
The enzyme can be used to produce films from proteins, affecting their water permeability and mechanical properties.
Other Applications
- Biomedical and Pharmaceutical Applications
TGase’s ability to create stable covalent bonds makes it useful for protein modification and in bioconjugation, facilitating biomaterial production and potentially contributing to gene therapy.
- Materials Science
It is used in the creation of various biomaterials and protein-based films, leveraging its ability to modify material properties.
- Textiles and Leather Processing
Transglutaminase can repair and improve the properties of natural fibers like wool and silk that have been damaged during processing.
Transglutaminase Powder Quality Supplier And Manufacturer
VP Trading are a global supplier of a broad range of food ingredients that adhere to strict regulations and quality control standards to ensure the safety and suitability of our ingredients, providing the basis for creating innovative foods with the desired nutritional profile and functionality, meeting the growing demand for specialized ingredients for various dietary requirements (e.g. vegan, gluten-free or low in sugar). We adhere to strict food safety standards to prevent contamination and ensure that ingredients are safe to consume.
Our supply includes nutritional ingredients (proteins, carbohydrates, fats, vitamins and minerals, functional ingredients (emulsifiers, thickeners, preservatives and colorants) as well as gluten-free ingredients or special dietary ingredients etc.
Reviews
There are no reviews yet.