Maitake mushroom (Grifola frondosa)

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The maitake mushroom ( Grifola frondosa), also known as the leaf mushroom , is an edible wood-decaying fungus that grows on the roots and trunks of deciduous trees. It is a rare and protected species in Europe, but is also found and cultivated in Asia, where it is used in food preparation.

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Maitake extract comes from the fruiting bodies of this rare mushroom. The product is standardized for polysaccharide content.

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