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lactase ec 3.2.1.23.

Lactase EC 3.2.1.23.

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Lactase, code EC 3.2.1.23,  is a special-purpose enzyme essential in the modern dairy industry. Obtained from selected fungi, it responds to the growing market demand for dairy products tailored to the needs of people with lactose intolerance.

Category:

Origin:

  • Fungi: Aspergillus niger, Aspergillus oryzae, Candida pseudotropicalis, Kluyveromyces lactis, Kluyveromyces fragilis

Action:

  • Lactose hydrolysis: Lactase converts the disaccharide lactose into the simple sugars glucose and galactose, which allows the production of dairy food products adapted to the needs of people with lactose intolerance .

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