L-Cystine is an amino acid that plays a key role in protein synthesis and is essential for animal health. It is used in feed primarily for its antioxidant properties and ability to support the proper development and functioning of the animal’s immune system. Furthermore, L-cystine is an important component in the keratin synthesis process , which translates into improved skin, fur, and feather quality in farm animals.
This product meets stringent quality standards, such as AJI, EP, and FCC specifications. It is suitable for vegetarians and vegans, an important aspect in the context of increasing ecological and ethical awareness in feed production. Its chemical stability, low moisture, and low ash content make it a high-quality ingredient, guaranteeing long-term effectiveness and safety.
In terms of safety, L-cystine in feed form is non-toxic and does not cause irritation to the skin, eyes, or respiratory tract. It is readily soluble in mineral acids and alkaline solutions, but virtually insoluble in water and alcohol, which is important when formulating feed.
No harmful solvents are used in the production of feed-grade L-cystine, further underlining its eco-friendly nature. Ensuring appropriate storage conditions, such as airtight sealing and protection from light and moisture, is crucial to maintaining its quality and effectiveness.
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