Ground black pepper

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Ground black pepper is obtained from the seeds of the Piper nigrum L. plant , commonly known as black pepper. The product has a distinctive spicy flavor and intense, peppery aroma. The raw material is yellowish-brown in color, and over 95% of the particles pass through an 80-mesh sieve, demonstrating its high degree of fineness and uniformity.

Properties and applications:

Ground black pepper is widely used in the food industry as a spice to enhance the flavor of dishes, as well as an ingredient in functional products. Thanks to its piperine content, black pepper supports digestion and improves the bioavailability of active ingredients.

Ground black pepper is recommended for use in spices, marinades, herbal mixtures, ready-made dishes, and as a functional ingredient in health-promoting products.

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