Coconut aroma

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Coconut aroma brings a distinctive, exotic note to products, reminiscent of coconut milk, coconut flakes, and the sweetness of tropical desserts. It is used in the food, confectionery, and baking industries.

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Coconut flavor variants:

  1. WONF Coconut Flavor, a natural liquid flavoring, is resistant to high temperatures. Its aroma combines the dense, milky character of coconut with a delicate touch of fresh shredded coconut. Recommended for dairy desserts, ice cream, cakes, and confectionery creams. It is heat-resistant, so it can be used in baked goods and products requiring flavor stability at high temperatures.
  2. This liquid coconut milk flavor has a sweet aroma of milk chocolate and coconut milk. It blends well with confectionery creams, praline fillings, and milkshakes.
  3. Coconut aroma with a hint of dry flakes is an option for those who prefer more authentic, raw coconut notes – a perfect match for products with a distinct, natural flavor profile.
  4. Among the more versatile compositions is the sweet, appetizing coconut flavor , available in both liquid and concentrated forms. It has a classic, intense coconut scent that can be used in beverages and sweets.
  5. For producers who prefer powdered form, coconut flavor powder is available , with a sweet, appetizing aroma. It is recommended for use in dry products such as baking mixes, protein bars, muesli, and protein powders. It allows for a stable flavor and aroma.
  6. Coconut flavor masking powder, in addition to imparting a pleasant coconut note, effectively neutralizes undesirable flavors and odors. It is a recommended addition to dietary supplements, nutritional supplements, and functional plant-based beverages.

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