Citrus bioflavonoids

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Citrus bioflavonoids are natural pigments found in oranges, lemons, grapefruits, and other citrus fruits. This group comprises as many as 4,000 different substances. The highest concentrations of bioflavonoids are found in fresh, unprocessed citrus fruits, but they can also be taken in supplement form.

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Bioflavonoids have many benefits that make them worthwhile. They help boost the body’s immunity and fight infections and weaken it. They are important in the prevention of atherosclerosis, diabetes, Parkinson’s disease, and Alzheimer’s disease. They can also protect the body from free radicals, delaying aging and having anticancer properties.

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