Chymosin EC 3.4.23.4

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Chymosin , EC 3.4.23.4 , is an enzyme with specific proteolytic activity that plays a key role in milk processing. Derived from both bacteria and fungi, it is an indispensable tool in many aspects of dairy technology.

Category:

Origin:

  • Bacteria: Escherichia coli K-12
  • Fungi: Aspergillus niger, Kluyveromyces lactis, Rhizomucor miehei

Action:

  • Catalysis of degradation: Chymosin catalyzes the degradation of peptide bonds in proteins, leading to the formation of smaller molecules.
  • Casein Transformation: This enzyme is responsible for converting milk casein from a colloidal form to a curd form, a key process in cheese production.

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