Black cumin oil

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As a wholesale distributor of black cumin seed oil, we offer a product of the highest food quality, which is used in various industries – from food, through pharmaceuticals, to cosmetics.

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Production process

This cold-pressed, unrefined oil retains all its valuable nutrients, making it extremely valuable in a variety of applications. Cold-pressing preserves all its valuable nutrients and ensures the oil remains unrefined and free from chemical additives.

Nutrients

Black seed oil contains high concentrations of omega-3 and omega-6 fatty acids and linoleic acid , which are known for their beneficial effects on heart health and circulatory system. Additionally, it contains thymoquinone and nigellone , bioactive compounds that are effective in treating allergies by blocking histamine secretion.

Health benefits of black cumin oil

This product is especially recommended for those who want to control their cholesterol and blood sugar levels. Black seed oil regulates carbohydrate metabolism and lowers postprandial blood sugar levels, making it helpful in preventing insulin resistance and type 2 diabetes. Additionally, its antihistamine properties make it helpful in treating allergies.

Cosmetic use

In the cosmetics industry, black cumin oil is valued for its moisturizing, regenerative, and anti-inflammatory properties. It’s ideal for dry, sensitive, and problematic skin. Regular use can help soothe skin inflammation and support natural regenerative processes.

Immune support

Black seed oil also supports the immune system thanks to its antiviral and antibacterial properties. It helps protect the body against various pathogens.

Storage and packaging

Black cumin oil should be stored below 20°C, in a dark place, away from sunlight. Refrigerate after opening. The product is packaged in certified plastic buckets (20 liters) and dark glass bottles (250 ml, 500 ml, 1000 ml). The packaging complies with Regulation (EC) No. 1935/2004.

Nutritional properties (per 100g)

  • Energy value: 3620 kJ/864 kcal
  • Fat: 96.2g
    • Saturated fatty acids: 14.6g
    • Monounsaturated fatty acids: 23.8g
    • Polyunsaturated fatty acids: 53.3g (including omega-6: 52.8g)
  • Carbohydrates: 2.6g (of which sugars: 0g)
  • Protein: 0.7g
  • Salt: 0g

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