Properties and uses of apple fiber
Due to its functional and nutritional properties, apple fiber is used in the food, nutraceutical, dietary, and feed industries. It supports the proper functioning of the digestive tract, supports intestinal peristalsis , provides a feeling of fullness, and supports weight management. As a food ingredient, it can be used in baked goods, bars, yogurts, dietary mixes, and functional drinks. Thanks to the presence of natural sugars and low fat content (≤2 g/100 g), it is a valuable ingredient for those conscious of a healthy diet.
The product was manufactured and packaged in Poland, from raw materials also originating from Poland, without the use of nanomaterials and nanoproducts.
Apple fiber is a raw material eagerly chosen by producers of functional foods and dietary supplements as a natural and effective ingredient supporting the health of the digestive system.




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