Apple fiber

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Apple fiber is obtained from dried apples. It has a distinctive, pleasant aroma and a color ranging from dark cream to light brown. This product is an excellent source of dietary fiber, containing at least 50g of fiber per 100g of raw material, and its dry matter content is as high as 96%.

Properties and uses of apple fiber

Due to its functional and nutritional properties, apple fiber is used in the food, nutraceutical, dietary, and feed industries. It supports the proper functioning of the digestive tract, supports intestinal peristalsis , provides a feeling of fullness, and supports weight management. As a food ingredient, it can be used in baked goods, bars, yogurts, dietary mixes, and functional drinks. Thanks to the presence of natural sugars and low fat content (≤2 g/100 g), it is a valuable ingredient for those conscious of a healthy diet.

The product was manufactured and packaged in Poland, from raw materials also originating from Poland, without the use of nanomaterials and nanoproducts.

Apple fiber is a raw material eagerly chosen by producers of functional foods and dietary supplements as a natural and effective ingredient supporting the health of the digestive system.

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