Amaranth oil

Amaranth seed oil has a characteristic, delicate taste and aroma, and its yellowish color indicates its natural origin.

Properties of amaranth oil:

Amaranth oil has primarily moisturizing and regenerative properties. It has a high content of squalene and vitamin E , which helps to properly moisturize the skin and protect it from water loss while strengthening the epidermal lipid barrier.

Thanks to its high linoleic acid content , the oil also soothes irritation and inflammation, promotes healing, and reduces the risk of blackheads. It also exhibits antibacterial and antifungal properties.

The oil strengthens hair follicles and supports the regeneration of hair structure; it prevents excessive hair loss.

Amaranth’s characteristic linoleic and oleic acid content is important for nutritional purposes. These acids support the body’s lipid metabolism, while squalene gives the oil strong antioxidant properties.

Uses of amaranth oil:

In the food industry, amaranth oil is used as a flavorful addition to salads, soups, dips, and dishes based on quinoa, tomatoes, and legumes. It is also valued in cooking as a dietary supplement for those who value healthy fats, which help regulate blood lipid levels.

In cosmetology, amaranth oil is used as an additive to moisturizing and regenerating cosmetics and as an ingredient in hair care products. It is also frequently used in dermatological products.