Almond protein, made from high-quality almonds, has a protein content of 45%. It is an excellent complement to a variety of diets and serves as a key component of many food products.
Properties and uses of almond protein
- Rich in nutrients: Almond protein provides valuable amino acids, B vitamins, vitamin E, magnesium, calcium and iron.
- Alternative to animal protein: It acts as an excellent alternative for people who avoid animal products, providing a valuable source of protein for vegetarians and vegans.
- Health support: Almond protein supports the proper functioning of the heart, circulatory system, muscles and nervous system.
- Digestive friendly: Its easily digestible structure makes it an ideal product for people with sensitive digestive systems.
- Multifunctional in the kitchen: It is a perfect addition to cocktails, smoothies, baked goods, muesli, as well as many other dishes and desserts.
Almond protein is widely used in the food and supplement industries, making it an excellent addition to gluten-free, vegetarian, and vegan products. Its neutral flavor and creamy texture make it an ideal ingredient in a variety of products, from beverages to baked goods.
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