The liquid and concentrated glycol-based versions are distinguished by their intense, sweet scent, with distinct notes of egg and vanilla, enveloped in a delicate, warm alcoholic aroma. It’s ideal for confectionery applications, for flavoring creams, fillings, ice creams, and beverages such as non-alcoholic milk liqueurs.
The powder form, on the other hand, retains the same balanced aromatic profile – sweet, alcoholic with a noticeable accent of egg and vanilla – and thanks to its structure, it is an excellent choice for dry mixes such as cakes, pudding mixes and instant products.
The advocaat aroma brings a pleasant, dessert-like character and a luxurious sweetness to recipes, evoking associations with homemade baking and holiday desserts. It works well in the confectionery, dairy, and beverage industries.
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