Blackcurrant extract

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Blackcurrant extract is obtained from the leaves of the Ribes nigrum L. plant using an aqueous-alcoholic extraction method with the addition of maltodextrin as a carrier. The product maintains high microbiological and chemical quality.

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Properties of blackcurrant extract

Blackcurrant extract is characterized by an intense purple-red color and a distinctive, natural flavor and aroma. Its main active ingredient is anthocyanins – powerful antioxidants with documented protective effects on body cells. As a result, this extract:

  • supports the neutralization of free radicals,
  • slows down the aging process,
  • supports the immune system,
  • can improve circulation.

Blackcurrant leaves have been used in phytotherapy for centuries as a diuretic, anti-inflammatory, and vascular strengthening agent. The presence of flavonoids and tannins has a beneficial effect on skin condition and supports the body’s detoxification.

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