Tomato seed oil

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Food- and cosmetic-grade tomato seed oil has a pale yellow color. It is most commonly used as an addition to salad dressings. The oil contains niacin, folic acid, thiamine, flavonoids, a complex of B vitamins, and vitamin A, which have a beneficial effect on the skin and eyes.

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Tomato seed oil is believed to prevent the development of cancer. It has properties that neutralize free radicals.

Consuming tomato oil helps prevent flu infections and colds.

Applied to the skin, the oil heals psoriasis, eczema, cellulite, and other skin problems. It helps eliminate scars, stretch marks, rashes, wrinkles, sun damage, and age spots.


FATTY ACIDS COMPOSITION

ACID NAME C-CHAIN RANGE (%)
LESS < C16:0
PALMITIC C16:0 5,0-20,0
PALMITOLEIC C16:1
STEARIC C18:0 2,0-12,0
OLEIC C18:1 20,0-37,0
LINOLEIC C18:2 30,0-70,0
LINOLENIC C18:3
LINOLENIC (GLA) C18:3
ICOSANOIC C20:0
ICOSENOIC C20:1
DOCOSANOIC C22:0
ERUCIC C22:1
TETRACOSANOIC C24:0
Additional information
INCI Solanum Lycopersicum Seed Oil
CAS No. 90131-63- 8
Apperance No clear oily liquid
Odour Characteristic
Color Yellow
PEROXIDE VALUE (MEQ O2/kg) Max 20
ACID VALUE (mg KOH/g) Max 10

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