Grape seed oil

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Food- and cosmetic-grade grape seed oil is high in lenolic and Omega-6 (70%) acids, vitamins E, B1, B2, B6, B9, B12, C, as well as microelements, including potassium, sodium, calcium, iron, phytosterols, and flavonoids.

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Description

Grape seed oil has a number of health benefits. It can be used in the treatment of thrombosis and varicose veins. It prevents Alzheimer’s disease and Parkinson’s disease. Helps with infectious diseases. When applied to the skin, it prevents premature aging and reduces age spots. It stimulates collagen synthesis. It perfectly softens and moisturizes the skin, improving its elasticity. It prevents cellulite.

FATTY ACIDS COMPOSITION

ACID NAME C-CHAIN RANGE (%)
PALMITIC C16:0 6.0 – 8.0
PALMITOLEIC C16:1 <0.5
STEARIC C18:0 3.0 – 6.0
OLEIC C18:1 12.0 – 28.0
LINOLEIC C18:2 60.0 – 76.0
LINOLENIC C18:3 < 0.5
ARACHIDIC C20:0 < 0.5
Additional information
INCI Vitis Vinifera Seed Oil
CAS No. 8024-22-4, 84929-27-1, 85594-37-2
Apperance YELLOWISH TO GREEN OILY LIQUID
Odour odorless
SPECIFIC GRAVITY 0.910 – 0.922
Współczynnik załamania światła @ 20 °C 1.463 – 1.476
SAPONIFICATION VALUE (MG KOH/GR) 182.0 – 194.0
UNSAPONIFIABLE MATTER <1.0
Free fatty acids (FFA) <0.1
PEROXIDE VALUE (MEQ O2/kg) <10.0
IODINE VALUE 125.0 – 145.0
ACID VALUE (mg KOH/g) <0.5
Substance group

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