Derived from soybeans, soy protein has a complete amino acid profile, providing all the essential amino acids necessary for proper body function. It is an excellent choice for vegetarians, vegans, and anyone seeking alternatives to animal protein.

Its high content of isoflavones , which are powerful antioxidants , supports cellular and cardiovascular health and also has hormonal benefits. Additionally, soy protein is a source of important minerals such as iron, calcium , and magnesium , as well as B vitamins .

Properties of soy protein

The unique functional properties of soy protein, such as its ability to bind water and emulsify , make it a key ingredient in the production of a variety of food products, including plant-based meats, bakery products, protein drinks, and as an additive to yogurts and cheeses.

Due to its hypoallergenic nature , soy protein is suitable for a wide range of consumers, including those with food intolerances. Its neutral taste and texture allow for easy adaptation to various recipes, supporting the creativity of food producers.

As an organic and sustainable product, soy protein is a sound environmental choice. Soybean cultivation is resource-efficient, and the plant itself acts as a natural nitrogen fixer, improving soil quality. This is crucial for companies committed to environmental responsibility and sustainability in their operations.