Flaxseed protein

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Flaxseed protein, obtained from flax seeds, is an extremely valuable nutrient offering a range of health benefits and functional properties.

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The product is available in the form of golden and brown linseed protein (each with a protein content of 30%), and is an excellent dietary supplement and support for various food products.

Properties of linseed protein

  1. Rich source of protein: As a source of plant protein, flaxseed provides the body with essential amino acids, supporting health and proper functioning of the body.
  2. High Fiber: Flaxseed protein is known for its high fiber content, which aids digestion and contributes to maintaining healthy cholesterol levels.
  3. Uses in the food industry: Perfect as an addition to various food products, such as energy bars, muesli, protein shakes, and bakery products. It also makes an excellent addition to vegetarian and vegan diets.
  4. Health benefits: Flaxseed protein has anti-inflammatory and antioxidant properties and may support the immune system.
  5. Supports weight loss: Due to their high fiber content, flax protein products can help with weight loss by making you feel full and satisfying your appetite for longer.

Flaxseed protein is widely used in the food, supplement, and cosmetics industries. It is used as an ingredient in gluten-free, vegan, and vegetarian products, as well as an additive in various types of functional foods.

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