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Hops ( Humulus lupulus ) are used to treat indigestion and flatulence. They have a calming effect and can be used to treat tuberculosis and bronchitis.

Hops’ uses are incredibly versatile, making them a valued raw material in many industries. In the brewing industry, hops are essential for imparting beer’s distinctive flavor and aroma. Their bitterness contrasts with the sweetness of malt, and their unique aromatic notes create a composition that cannot be replicated with any other ingredient.

In biotechnology, hops are used to produce a variety of extracts and preparations. Compounds found in hops, such as humulonic acid and lupulone, exhibit strong antibacterial and anti-inflammatory properties, making them a valuable raw material for the pharmaceutical and cosmetics industries.

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