Characteristic
The oil is characterized by a light, yellowish color and a fresh, herbal scent. It contains numerous active compounds, including:
- Terpinen-4-ol (38.8%) – with antibacterial and antifungal properties,
- γ-Terpinene (19.6%) and α-Terpinene (9.4%) – with antiseptic properties,
- 1,8-Cineole (9.0%) – with anti-inflammatory properties.
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