Olive butter

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Olive butter is obtained by hydrogenating cold-pressed olive oil ( Olea Europaea ). It is characterized by a soft, creamy consistency, a slightly greenish color, and a delicate fragrance.

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Properties of olive butter

Olive butter is rich in saturated fatty acids, squalane, lecithin, phytosterols and vitamins, including vitamin E , which acts as a strong antioxidant.

Olive butter perfectly moisturizes and regenerates the skin , strengthens the lipid barrier , and helps fight the signs of aging. The phytosterols contained in the butter have anti-inflammatory and regenerative properties, soothe irritation, and promote skin healing. The butter is ideal for dry, flaky, cracked skin, and the delicate skin around the eyes and lips.

Due to its biocompatibility with human skin, it does not cause allergies or irritations. It is safe for people with sensitive or allergic skin , as well as those with skin conditions such as eczema or atopic dermatitis. It can be applied directly to the skin or added to creams, balms, masks, or massage products.

Use of olive butter

Thanks to its moisturizing and protective properties, olive butter is an ingredient in cosmetics intended for the care of mature, dry skin, as well as skin requiring intensive regeneration after exposure to the sun or other unfavorable environmental factors.

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