Bananas are becoming increasingly popular in the cosmetics industry, primarily due to their valuable ingredients. They contain amino acids, vitamins B, C, and A, beta-carotene, and minerals such as copper, zinc, selenium, potassium, and calcium.
Fatty acid content in banana macerate:
- linoleic acid: 48.3 – 74%
- oleic acid: 14 – 39.4%
- stearic acid: 2.7 – 6.5%
- palmitic acid: 5 – 7.6%
- docosanoic acid: 0.3 – 1.5%
- eicosanoic acid: 0.1 – 0.5%
Properties of banana macerate:
The base of the macerate is sunflower oil, rich in unsaturated fatty acids, including linoleic and oleic acids with moisturizing properties. Banana extract enriches the macerate with valuable nutrients that support skin regeneration and hydration.
Banana macerate has a characteristic, delicate scent and a yellow-orange color.
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