Lactobacillus fermentation

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Lactobacillus ferment obtained by fermenting bacteria of the genus Lactobacillus is a clear, light yellow liquid with a typical, neutral odor, with a pH in the range of 4.0-6.0, well tolerated by the skin and compatible with different types of cosmetic formulations.

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Lactobacillus fermentation is a valuable raw material in modern cosmetology, especially in formulations aimed at the care of sensitive, problematic, and aging skin.

Composition: 1% ferment, the rest of the ingredients are purified water (86.95%), butylene glycol (10%), 1,2-hexanediol (2%), ethylhexylglycerin (0.05%)

Care properties:

  • Prebiotic and probiotic action: supports the balance of the skin’s microbiome, strengthens its natural protective barrier, and helps limit skin colonization by harmful microorganisms.
  • Soothing and anti-inflammatory action: reduces irritation, redness and symptoms of oxidative stress.
  • Skin hydration and softening: helps retain water in the epidermis, improving softness and elasticity.
  • Effect on problematic skin: can contribute to the reduction of blemishes and improve the condition of acne-prone skin and atopic dermatitis.

Application in cosmetics:

  • creams and serums for sensitive and reactive skin
  • anti-aging products with a regenerative effect
  • soothing cosmetics after dermatological treatments
  • regenerating masks and emulsions
  • Formulas for acne-prone, atopic, or eczema-prone skin

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