Fermented acerola extract

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Acerola fermented extract (INCI: Acerola Ferment Extract ) is a valuable ingredient in cosmetology, thanks to its unique nourishing and antioxidant properties. Acerola, also known as Barbados cherry, is an exceptional source of vitamin C and other key antioxidants that support healthy, radiant skin.

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The fermentation process intensifies these beneficial effects, increasing the extract’s bioavailability and efficacy. This facilitates the penetration of nutrients into the skin, which have a hydrating, regenerating, and revitalizing effect. Acerola extract helps protect the skin from oxidative damage, the main cause of premature aging.

In addition, fermented acerola extract promotes the production of collagen, a key protein responsible for skin elasticity and firmness. As a result, the skin is more supple, smooth, and rebuilt, with a noticeable reduction in lines and wrinkles. It also has a brightening effect, reducing pigmentation spots and unevenness, resulting in a more balanced and even skin tone.

The extract is ideal for various cosmetic formulations, such as creams, serums, masks, and other skincare products. Its light, fluid texture allows it to easily integrate with other ingredients without compromising the final product’s texture.

Acerola Fermented Extract is an excellent choice for cosmetic brands looking to offer top-quality products based on natural, scientifically proven ingredients. It’s vegan and cruelty-free, making it suitable for consumers seeking ethical and sustainable skincare solutions.

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